A perfectly cooked ribeye steak exudes luxury by nature. Its marbling, softness, and deep flavor make it a great joy for meat aficionados. However, you take the experience to a whole other level when you choose grass-fed beef. Because of the cow’s natural diet, grass-fed ribeye steak has great flavor and nutritional value. So let’s…
If “steak, steak, and more STEAK” is your motto, you’ve come to the correct page. I’m honoring the Tomahawk Steak, the “king” of beef, today. There is something about this specific cut that makes the inner caveman come out. You want to dive straight in with a massive chef knife. It even has a Tomahawk-like…
Being butchers, this is a question we get asked all the time. I find that using a cast iron skillet or griddle to cook steaks at home is the finest method. That being said, a decent nonstick frying pan will work just as well for you if you don’t have access to either of those….
